Are you planning on starting a restaurant? You’ll need commercial cooking equipment to successfully run your orders and meet the demands of your patrons. The YouTube video explores the minimum commercial cooking equipment you need to achieve your goal.
Essential Restaurant Equipment to Start Your Business
Cooking equipment is the most essential equipment you’ll need for your restaurant. Depending on the food you’ll be serving, you’ll need a stove, oven, grill, fryers, steamers, microwaves, and food processors and warmers.
The kitchen is the heart and soul of your business. It must be equipped.
You’ll need refrigeration to keep your produce and meats cool during storage and where you can keep leftovers. You’ll also need freezers, prep tables, and food storage containers. In addition, your business needs utensils, pots, pans, mixing bowls, measuring cups, and cutting boards.
In the front of the house, your restaurant needs dining equipment. It includes tables, chairs, tableware, serving trays, and a POS system to capture orders. If your restaurant offers alcoholic beverages, you’ll also need bar equipment. Lastly, you’ll need safety and maintenance equipment such as fire extinguishers, first aid kits, and cleaning supplies.
A restaurant needs equipment in the front and back of the house to operate efficiently. You can start with the minimum and build your inventory. Finally, the primary focus should be on kitchen equipment.
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